SUSHI & SAKE 101 - sushi-making, sake tasting and more - a great way to build teams, reward staff, entertain clients or just have fun with friends and family (age limits apply).
With the guidance and expertise of our Executive Sushi Chef and Sake Sommelier, you and your guests will master the art of making maki and tasting sake during a fun and educational experience bringing together two of Japan’s most revered culinary traditions.
- Get explanations on types of sake, its history and production methods
- Taste & sip a variety of aperitivos and premium sakes
- Learn how to choose sushi-grade fish
- Find out what tools you need to make sushi at home
- Gain insider sushi-making tips from SUSHISAMBA chefs
- Make (and eat!) your own sushi rolls, nigiri and handrolls.
See the video below for an overview of SUSHISAMBA in the City, and what a fantastic entertaining space it is set high in the City skyline.
For more information, please see the PDF below for full details, or get in touch.